Shima Kaveh
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1CO-AUTHORS

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Publications (1)
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|Sep 09, 2023
Polysaccharide-Based Edible Films/Coatings for the Preservation of Meat and Fish Products: Emphasis on Incorporation of Lipid-Based Nanosystems Loaded with Bioactive Compounds.Seyed Mohammad Bagher Hashemi, Shima Kaveh, Elahe Abedi
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