Luigi Tucci

10PUBLICATIONS
24CO-AUTHORS
Food properties (incl. characteristics and health benefits)Fertilisers (incl. application)Field organic and low chemical input horticulturePhycology (incl. marine grasses)Cancer therapy (excl. chemotherapy and radiation therapy)
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Publications (10)

|Mar 28, 2026
The Significant Antioxidant Effect Exerted by Pomegranate (Punica granatum): The Hidden Polyphenols.

Rosamaria Caminiti, Valeria Mazza, Jessica Maiuolo

|Oct 16, 2025
Polyphenols and Fibre: Key Players with Antioxidant Activity in Two Extracts from Pomegranate (Punica granatum).

Jessica Maiuolo, Federico Liuzzi, Francesca Oppedisano

|Apr 26, 2025
Antioxidant and In Vitro Hepatoprotective Activities of a Polyphenol-Rich Fraction from the Peel of Citrus lumia Risso (Rutaceae).

Vincenzo Musolino, Antonio Cardamone, Rosario Mare

|Sep 28, 2023
Salvia rosmarinus Spenn. (Lamiaceae) Hydroalcoholic Extract: Phytochemical Analysis, Antioxidant Activity and In Vitro Evaluation of Fatty Acid Accumulation.

Vincenzo Musolino, Roberta Macrì, Antonio Cardamone

|Aug 26, 2023
Bergamot Polyphenolic Extract Combined with Albedo and Pulp Fibres Counteracts Changes in Gut Microbiota Associated with High-Fat Diet: Implications for Lipoprotein Size Re-Arrangement.

Rocco Mollace, Roberta Macrì, Martina Nicita

|Aug 26, 2023
In Vitro Evaluation of Ferutinin Rich-Ferula communis L., ssp. glauca, Root Extract on Doxorubicin-Induced Cardiotoxicity: Antioxidant Properties and Cell Cycle Modulation.

Roberta Macrì, Irene Bava, Federica Scarano

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Frequent Collaborators

7 joint publications

Vincenzo Mollace

6 joint publications

Roberta Macrì

6 joint publications

Antonio Cardamone

6 joint publications

Cristina Carresi