Micha Horacek

9PUBLICATIONS
16CO-AUTHORS
Animal growth and developmentAboriginal and Torres Strait Islander philosophyFood chemistry and food sensory scienceFood safety, traceability, certification and authenticityPricing (incl. consumer value estimation)
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Publications (9)

|Sep 14, 2024
A Whole Range of Cattle-An Isotopic Perspective on Roman Animal Husbandry in Lower Austria and Burgenland (Austria).

Günther Karl Kunst, Micha Horacek

|Aug 12, 2023
Exploring the Potential of <sup>87</sup>Sr/<sup>86</sup>Sr Isotope Ratio with Strontium and Rubidium Levels to Assess the Geographic Origin of Saffron.

Micha Horacek, Mounira Lage, Jyoti Vakhlu

|Apr 28, 2023
δ<sup>34</sup>S and Geochemical Analyses for the Determination of, and Discrimination between, Salt Samples of Different Geographic Origin: A Feasibility Study.

Micha Horacek

|Mar 29, 2023
Characterization of Beef Coming from Different European Countries through Stable Isotope (H, C, N, and S) Ratio Analysis.

Luana Bontempo, Matteo Perini, Silvia Pianezze

|Mar 29, 2023
Differentiation of Geographic Origin of South African Wines from Austrian Wines by IRMS and SNIF-NMR.

Micha Horacek, Helene Nieuwoudt, Florian F Bauer

|Sep 09, 2022
Comment on Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. <i>Foods</i> 2022, <i>11</i>, 1414.

Micha Horacek, Andrew Cannavan

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Frequent Collaborators

1 joint publications

Feifei Zhang

1 joint publications

Stephen J Romaniello

1 joint publications

Thomas J Algeo

1 joint publications

Kimberly V Lau