Aleksandar Savić

3PUBLICATIONS
7CO-AUTHORS
Biologically active moleculesFood packaging, preservation and processing
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Publications (3)

|Jul 01, 2021
Changes in the physicochemical, antioxidant and antibacterial properties of honeydew honey subjected to heat and ultrasound pretreatments.

Maja Stojković, Dragoljub Cvetković, Aleksandar Savić

|Jan 23, 2021
Attachment and survival of bacteria on apples with the creation of a kinetic mathematical model.

Aleksandar Savić, Ljiljana Topalić-Trivunović, Ana Velemir

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