Byung-Kee Baik
6PUBLICATIONS
9CO-AUTHORS
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Publications (6)
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|Jan 08, 2025
Genome-Wide Association Study and Genomic Prediction of Soft Wheat End-Use Quality Traits Under Post-Anthesis Heat-Stressed Conditions.Dipendra Shahi, Jia Guo, Sumit Pradhan
|Sep 28, 2024
A Genome-Wide Association Study Approach to Identify Novel Major-Effect Quantitative Trait Loci for End-Use Quality Traits in Soft Red Winter Wheat.Madhav Subedi, John White Bagwell, Benjamin Lopez
|Nov 26, 2022
Allelic Variations in Phenology Genes of Eastern U.S. Soft Winter and Korean Winter Wheat and Their Associations with Heading Date.Fengyun Ma, Gina Brown-Guedira, Moonseok Kang
|Jan 21, 2021
Influences of grain and protein characteristics on in vitro protein digestibility of modern and ancient wheat species.Fengyun Ma, Byung-Kee Baik
|Apr 17, 2020
Influences of high-molecular-weight glutenin subunits and rye translocations on dough-mixing properties and sugar-snap cookie-baking quality of soft winter wheat.Fengyun Ma, Jieun Kim, Byung-Kee Baik
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