Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Megan Grace Flint

2PUBLICATIONS

2CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Food technology

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (2)

Sort by Publication Date:

|May 01, 2026

'Do plant-based meats offer a steppingstone towards healthier choices? A cross-sectional audit of the UK market'.

|Jan 05, 2023

Novel plant-based meat alternatives: future opportunities and health considerations.

Megan Flint, Simon Bowles, Anthony Lynn

Pageof 1

Frequent Collaborators

1 joint publications

Jenny R Paxman

1 joint publications

Simon David Bowles

Frequent Collaborators

1 joint publications

Jenny R Paxman

1 joint publications

Simon David Bowles

Top Related Videos

Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq

Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq

Published on : Mar 19, 2021

Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas

Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas

Published on : Feb 10, 2018

See more related videos

Top Related Videos

Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq

Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq

Published on : Mar 19, 2021

Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas

Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas

Published on : Feb 10, 2018

See more related videos