Karen Salve Coutinho-Wolino

9PUBLICATIONS
30CO-AUTHORS
Biologically active moleculesFood properties (incl. characteristics and health benefits)Sport and exercise nutritionMedical virologyMolecular targets
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Publications (9)

|Dec 11, 2025
Effects of the Brazilian Native Fruit Jaboticaba (Plinia cauliflora) Peel on Inflammatory and Oxidative Stress Pathways: Insights from a Pilot Study in Hemodialysis Patients and Renal Cell Models.

Ligia Soares Lima, Jessyca Sousa de Brito, Marcelo Ribeiro-Alves

|Sep 27, 2025
Remodeling of Gut Microbial Networks After Sulforaphane Supplementation in Patients with Chronic Kidney Disease.

Marcia Ribeiro, Julie Ann Kemp, Karen Salve Coutinho-Wolino

|Aug 27, 2025
Apitherapy with Royal Jelly and Green Propolis EPP-AF® Improves Cardiovascular Risk Markers in Patients Undergoing Hemodialysis.

Julie Ann Kemp, Marianna Mendonça, Paloma Chrispim

|Oct 09, 2024
Genetic Signature of a Healthy Lifestyle: New Horizons for Preventing Noncommunicable Chronic Diseases by Modulating MicroRNA-155.

Karen S Coutinho-Wolino, Michele L Brito, Pricilla C Trigueira

|Aug 01, 2024
Effects of dietary compounds on nuclear factor erythroid 2-related factor 2 (Nrf2) modulation in chronic kidney disease: a systematic review of clinical trials.

Pricilla de Castro Trigueira, Karen Salve Coutinho-Wolino, Michele Lima Brito

|May 10, 2023
Blueberry, cranberry, raspberry, and strawberry as modulators of the gut microbiota: target for treatment of gut dysbiosis in chronic kidney disease? From current evidence to future possibilities.

Karen S Coutinho-Wolino, Manuela F S Melo, Jessica C Mota

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Frequent Collaborators

8 joint publications

Denise Mafra

5 joint publications

Milena Barcza Stockler-Pinto

5 joint publications

Ludmila Ferreira Medeiros de França Cardozo

3 joint publications

Lia S Nakao