Gabriel A Leiva-Valenzuela

1PUBLICATIONS
0CO-AUTHORS
Food packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Apr 03, 2018
Effect of formulation and baking conditions on the structure and development of non-enzymatic browning in biscuit models using images.

Gabriel A Leiva-Valenzuela, Marcela Quilaqueo, Daniela Lagos

Pageof 1

Frequent Collaborators