Cheng Wang

9PUBLICATIONS
3CO-AUTHORS
Te horakai me ngā kai o te Māori (Māori diet and nutrition)Horticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Horticultural crop growth and developmentGenetically modified horticulture plants
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Publications (9)

|Jun 25, 2026
Integrating Sensory Evaluation and Metabolomics to Reveal the Metabolic Basis of Taste and Flesh Color in Melon (Cucumis melo L.).

|May 04, 2026
Phenolic Compounds in Ziziphus jujuba Mill.: Advances in Distribution, Biosynthesis, and Pharmacological Activities.

|Apr 27, 2024
Effect of Pretreatment and Drying on the Nutritional and Functional Quality of Raisins Produced with Seedless Purple Grapes.

Fengjuan Liu, Jing Lei, Xupeng Shao

|Feb 24, 2024
Time-Series Transcriptome of Cucumis melo Reveals Extensive Transcriptomic Differences with Different Maturity.

Fengjuan Liu, Xupeng Shao, Yingying Fan

|Feb 23, 2024
Crude Lipopeptides Produced by Bacillus amyloliquefaciens Could Control the Growth of Alternaria alternata and Production of Alternaria Toxins in Processing Tomato.

Yuanyuan Zhang, Yingying Fan, Yingying Dai

|Dec 27, 2023
Foodborne Pathogen and Microbial Community Differences in Fresh Processing Tomatoes in Xinjiang, China.

Shicui Li, Yingying Fan, Jie Han

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Frequent Collaborators

6 joint publications

Fengjuan Liu

1 joint publications

Aibo Wu

1 joint publications

Tao Sun