Xiao Yang

10PUBLICATIONS
14CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Plant physiologyPost harvest horticultural technologies (incl. transportation and storage)Horticultural crop growth and developmentHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (10)

|Jul 13, 2026
Integrated Metabolomics and Selection Signal Analysis Provide Insights Into the Selection for Flavonol Biosynthesis Associated With Lettuce Quality Improvement.

|Feb 03, 2026
Genome-wide association study in a lettuce core collection from 811 accessions reveals genetic loci for anthocyanin accumulation and cultivar development.

Guotao Huo, Haibin Wei, Shuping He

|Oct 29, 2025
Gene Mapping and Molecular Marker Development for Controlling Purple-Leaf Trait in Pakchoi (Brassica rapa subsp. chinensis (L.) Hanelt).

Bo Song, Qinyu Yang, Wenqi Zhang

|Aug 14, 2025
Gas Atmosphere Innovation Applied to Prolong the Shelf Life of 'Regina' Sweet Cherries.

Rodrigo Neira-Ojeda, Sebastián Rodriguez, Cristian Hernández-Adasme

|Apr 10, 2025
Advanced technologies in plant factories: exploring current and future economic and environmental benefits in urban horticulture.

Xin Yuan, Jiangtao Hu, Leo F M Marcelis

|Jul 09, 2024
Short-term high-light intensity and low temperature improve the quality and flavor of lettuce grown in plant factory.

Li Zhang, Qiqi Zhang, Victor Hugo Escalona Contreras

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Frequent Collaborators

4 joint publications

Francisco A Tomás-Barberán

2 joint publications

Qichang Yang

1 joint publications

María I Gil

1 joint publications

Yunxiang He