Longtao Zhang

4PUBLICATIONS
3CO-AUTHORS
Food safety, traceability, certification and authenticityGlassFluid-structure interaction and aeroacousticsCarbon capture engineering (excl. sequestration)
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Publications (4)

|Jun 30, 2026
Flavor Chemistry and Fidelity in Processed Large Yellow Croaker Products: Multi-Pathway Mechanisms, Evidence-Graded Process Guidance, and Transferable Principles for Marine Fish.

|Dec 04, 2024
Enhanced Gelation Properties and Saltiness Perception of Low-Salt Surimi Gel with Psyllium Husk Powder.

Pei Zhang, Meixia Zheng, Guohua Hou

|Mar 10, 2022
MCT/LCT Mixed Oil Phase Enhances the Rheological Property and Freeze-Thawing Stability of Emulsion.

Jiahao Liu, Yi Han, Jiashi Chen

|Jul 11, 2019
Curdlan enhances the structure of myosin gel model.

Qianru Li, Peisen Wang, Song Miao

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Frequent Collaborators

2 joint publications

Song Miao

2 joint publications

Baodong Zheng

1 joint publications

Duanquan Lin