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Marisa Pinho

5PUBLICATIONS

21CO-AUTHORS

Environmental marine biotechnologyFood engineeringFish physiology and geneticsPost harvest horticultural technologies (incl. transportation and storage)Horticultural crop improvement (incl. selection and breeding)

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Publications (5)

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|Jun 27, 2025

Unveiling the Biotechnological Potential of Cyanobacteria from the Portuguese LEGE-CC Collection Through Lipidomics and Antioxidant and Lipid-Lowering Properties.

Flavio Oliveira, Tiago Conde, Marisa Pinho

|Feb 26, 2025

Growth Rate Prediction, Performance, and Biochemical Enhancement of Black Soldier Fly (<i>Hermetia illucens</i>) Fed with Marine By-Products and Co-Products: A Potential Value-Added Resource for Marine Aquafeeds.

Daniela P Rodrigues, Ricardo Calado, Marisa Pinho

|Oct 26, 2024

Bioactive Lipids in <i>Dunaliella salina</i>: Implications for Functional Foods and Health.

Rita Pais, Tiago Conde, Bruna B Neves

|Jun 26, 2024

Tracing the Impact of Domestic Storage Conditions on Antioxidant Activity and Lipid Profiles in the Edible Microalgae <i>Chlorella vulgaris</i> and <i>Tetraselmis chui</i>.

Diana Lopes, Felisa Rey, Alexandrina Gomes

|Jul 21, 2023

Bioconversion of olive oil pomace by black soldier fly increases eco-efficiency in solid waste stream reduction producing tailored value-added insect meals.

Olga M C C Ameixa, Marisa Pinho, M Rosário Domingues

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Frequent Collaborators

4 joint publications

Rosário Domingues

2 joint publications

Olga M C C Ameixa

2 joint publications

Tiago Conde

2 joint publications

Tânia Melo

2 joint publications

Ralph Urbatzka

1 joint publications

Diana Lopes

1 joint publications

Felisa Rey

1 joint publications

Vitor Vasconcelos

1 joint publications

João Pereira

1 joint publications

Rita Pais

Frequent Collaborators

4 joint publications

Rosário Domingues

2 joint publications

Olga M C C Ameixa

2 joint publications

Tiago Conde

2 joint publications

Tânia Melo

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