Marisa Pinho

5PUBLICATIONS
21CO-AUTHORS
Environmental marine biotechnologyFood engineeringFish physiology and geneticsPost harvest horticultural technologies (incl. transportation and storage)Horticultural crop improvement (incl. selection and breeding)
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Publications (5)

|Jun 27, 2025
Unveiling the Biotechnological Potential of Cyanobacteria from the Portuguese LEGE-CC Collection Through Lipidomics and Antioxidant and Lipid-Lowering Properties.

Flavio Oliveira, Tiago Conde, Marisa Pinho

|Feb 26, 2025
Growth Rate Prediction, Performance, and Biochemical Enhancement of Black Soldier Fly (Hermetia illucens) Fed with Marine By-Products and Co-Products: A Potential Value-Added Resource for Marine Aquafeeds.

Daniela P Rodrigues, Ricardo Calado, Marisa Pinho

|Oct 26, 2024
Bioactive Lipids in Dunaliella salina: Implications for Functional Foods and Health.

Rita Pais, Tiago Conde, Bruna B Neves

|Jun 26, 2024
Tracing the Impact of Domestic Storage Conditions on Antioxidant Activity and Lipid Profiles in the Edible Microalgae Chlorella vulgaris and Tetraselmis chui.

Diana Lopes, Felisa Rey, Alexandrina Gomes

|Jul 21, 2023
Bioconversion of olive oil pomace by black soldier fly increases eco-efficiency in solid waste stream reduction producing tailored value-added insect meals.

Olga M C C Ameixa, Marisa Pinho, M Rosário Domingues

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Frequent Collaborators

4 joint publications

Rosário Domingues

2 joint publications

Olga M C C Ameixa

2 joint publications

Tiago Conde

2 joint publications

Tânia Melo