Kamal Gandhi

5PUBLICATIONS
5CO-AUTHORS
Instrumental methods (excl. immunological and bioassay methods)Packaging, storage and transportation (excl. food and agricultural products)Food properties (incl. characteristics and health benefits)Mineral processing/beneficiationPowder and particle technology
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Publications (5)

|Oct 21, 2024
Development and validation of paper-based strip method for the detection of formalin in milk.

Farin Sayyad, Kamal Gandhi, Rajan Sharma

|Jul 25, 2022
Migration study of chemical additives from low density polyethylene (LDPE) into dahi.

Krushna Chapke, Kamal Gandhi, Kiran Lata

|Feb 14, 2022
Effect of incorporation of iron-whey protein concentrate (Fe-WPC) conjugate on physicochemical characteristics of dahi (curd).

Kamal Gandhi, Priyae Brath Gautam, Rajan Sharma

|Dec 24, 2019
Spray-Dried Whey Protein Concentrate-Iron Complex: Preparation and Physicochemical Characterization.

Indrajeet Singh Banjare, Kamal Gandhi, Khushbu Sao

|Jul 19, 2019
Physicochemical Properties and Oxidative Stability of Milk Fortified with Spray-Dried Whey Protein Concentrate-Iron Complex and In Vitro Bioaccessibility of the Added Iron.

Indrajeet Singh Banjare, Kamal Gandhi, Khushbu Sao

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Frequent Collaborators

2 joint publications

Indrajeet Singh Banjare

2 joint publications

Khushbu Sao

1 joint publications

Sumit Arora

1 joint publications

Vanita Pandey