Asha Kumari
1PUBLICATIONS
2CO-AUTHORS

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Publications (1)
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|Mar 11, 2023
Effect of Pink Perch Gelatin on Physiochemical, Textural, Sensory, and Storage Characteristics of Ready-to-Cook Low-Fat Chicken Meatballs.Khushboo, Nutan Kaushik, Kristina Norne Widell
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