Bruna Peregrino de Souza

1PUBLICATIONS
7CO-AUTHORS
Food technology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

Sort by Publication Date:
|Jul 07, 2026
Probiotic and Technological Potential of Enterococcus faecium EM03, Isolated From Brazilian Semi-hard Cheese.

Pageof 1

Frequent Collaborators

1 joint publications

Emanuela Stefany de Oliveira Maciel

1 joint publications

Giovanni Eiji do Nascimento Ozaki

1 joint publications

Marluci Palazzolli da Silva-Padilha

1 joint publications

Elaine Cristina Pereira De Martinis

1 joint publications

Izabela Alves Gomes

1 joint publications

Mary Hellen Fabres Klein

1 joint publications

Fabricio Luiz Tulini

Frequent Collaborators

1 joint publications

Emanuela Stefany de Oliveira Maciel

1 joint publications

Giovanni Eiji do Nascimento Ozaki

1 joint publications

Marluci Palazzolli da Silva-Padilha

1 joint publications

Elaine Cristina Pereira De Martinis

JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies
Jove
Visualize
Contact Us