M Antonia Álvarez-Fernández
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|Sep 09, 2020
Modulating Wine Aromatic Amino Acid Catabolites by Using Torulaspora delbrueckii in Sequentially Inoculated Fermentations or Saccharomyces cerevisiae Alone.M Antonia Álvarez-Fernández, Ilaria Carafa, Urska Vrhovsek
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