Thierry Aussenac

9PUBLICATIONS
15CO-AUTHORS
Fertilisers (incl. application)Horticultural crop improvement (incl. selection and breeding)Genetically modified horticulture plantsFood packaging, preservation and processing
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Publications (9)

|Nov 24, 2023
PGPR-Soil Microbial Communities' Interactions and Their Influence on Wheat Growth Promotion and Resistance Induction against Mycosphaerella graminicola.

Erika Samain, Jérôme Duclercq, Essaïd Ait Barka

|Jul 29, 2023
Functional and Nutritional Characteristics of Natural or Modified Wheat Bran Non-Starch Polysaccharides: A Literature Review.

Wendy Sztupecki, Larbi Rhazi, Flore Depeint

|Jun 10, 2023
Factors Affecting the Quality of Canola Grains and Their Implications for Grain-Based Foods.

Rachid Sabbahi, Khalil Azzaoui, Larbi Rhazi

|Jan 11, 2023
The conformation of glutenin polymers in wheat grain: some genetic and environmental factors associated with this important characteristic.

Gérard Branlard, Angelina d'Orlando, Ayesha Tahir

|Nov 26, 2022
The Wheat Aleurone Layer: Optimisation of Its Benefits and Application to Bakery Products.

Lucie Lebert, François Buche, Arnaud Sorin

|Apr 03, 2021
Ozone Treatments for Preserving Fresh Vegetables Quality: A Critical Review.

Elodie Sarron, Pascale Gadonna-Widehem, Thierry Aussenac

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Frequent Collaborators

2 joint publications

Larbi Rhazi

2 joint publications

Flore Depeint

1 joint publications

Ayesha Tahir

1 joint publications

Olfa Daaloul