Arlete Ana Motter

1PUBLICATIONS
7CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

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|May 21, 2026
Working conditions and the occurrence of work-related musculoskeletal disorders in restaurant workers.

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Frequent Collaborators

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Pedro Ramos De André

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Aline Ferreira De Souza

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Ana Beatriz Arruda Poloto

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Caroline De Oliveira De Castro

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Eloisa Riva

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Fernanda Gaideski

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Talita Gianello Gnoato Zotz

Frequent Collaborators

1 joint publications

Pedro Ramos De André

1 joint publications

Aline Ferreira De Souza

1 joint publications

Ana Beatriz Arruda Poloto

1 joint publications

Caroline De Oliveira De Castro

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