Paulo José Duarte-Neto

3PUBLICATIONS
14CO-AUTHORS
Freshwater ecologyFood properties (incl. characteristics and health benefits)Beverage chemistry and beverage sensory science
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Publications (3)

|Feb 16, 2023
Community-scale relationships between body shape and trophic ecology in tropical demersal marine fish of northeast Brazil.

Josafá Reis-Júnior, Arnaud Bertrand, Thierry Frédou

|Jul 24, 2020
Increased in carbon isotope ratios of Brazilian fingernails are correlated with increased in socioeconomic status.

Gabriela Bielefeld Nardoto, João Paulo Sena-Souza, Tiago Borges Kisaka

|Mar 28, 2020
Carbon and Nitrogen Isotope Ratios of Food and Beverage in Brazil.

Luiz A Martinelli, Gabriela B Nardoto, Maria A Z Perez

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