Souad Bensaada
3PUBLICATIONS
3CO-AUTHORS
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Publications (3)
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|Apr 13, 2024
Traditional and Domestic Cooking Dramatically Reduce Estrogenic Isoflavones in Soy Foods.Souad Bensaada, Gabriele Peruzzi, Laurent Cubizolles
|Apr 13, 2023
Improved Food-Processing Techniques to Reduce Isoflavones in Soy-Based Foodstuffs.Souad Bensaada, François Chabrier, Pascal Ginisty
|Sep 09, 2022
Development of an Assay for Soy Isoflavones in Women's Hair.Souad Bensaada, Isabelle Raymond, Malena Breton
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