Pawan Singh Takhar

6PUBLICATIONS
4CO-AUTHORS
Microfluidics and nanofluidicsFood technologyFood packaging, preservation and processingExperimental methods in fluid flow, heat and mass transferStructure and dynamics of materials
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (6)

|Aug 03, 2025
The Effect of Conventional and Microwave Frying on the Quality Characteristics of French Fries.

Yash Shah, Xu Zhou, Juming Tang

|Dec 28, 2024
Microstructural characterization of a wheat-based food material using image analysis and pore network modeling during baking.

Ramin Nemati, Pawan Singh Takhar

|May 31, 2023
Stress-relaxation properties of French fries as a function of moisture content, oil content, frying temperature, and testing temperature.

Guilherme Simoes Alves Pinto, Pawan Singh Takhar

|Sep 01, 2022
Hybrid mixture theory-based modeling of transport of fluids, species, and heat in food biopolymers subjected to freeze-thaw cycles.

Ying Zhao, Pavitra Krishna Kumar, Shyam S Sablani

|Oct 01, 2021
Stress relaxation properties of bananas during drying.

Fidele M Abedi, Pawan S Takhar

|Nov 15, 2019
Physical and viscoelastic properties of carrots during drying.

Oguz K Ozturk, Pawan S Takhar

Pageof 1

Frequent Collaborators

1 joint publications

Shyam S Sablani

1 joint publications

Ramin Nemati

1 joint publications

Yash Shah

1 joint publications

Xu Zhou