Xiao-Hua Bian

5PUBLICATIONS
12CO-AUTHORS
Food engineeringGenetically modified horticulture plantsHorticultural crop improvement (incl. selection and breeding)
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Publications (5)

|Mar 03, 2023
Zinc-finger protein GmZF351 improves both salt and drought stress tolerance in soybean.

Wei Wei, Long Lu, Xiao-Hua Bian

|Jul 15, 2021
Nuclear factor Y subunit GmNFYA competes with GmHDA13 for interaction with GmFVE to positively regulate salt tolerance in soybean.

Long Lu, Wei Wei, Jian-Jun Tao

|Apr 17, 2021
A transcriptional regulatory module controls lipid accumulation in soybean.

Long Lu, Wei Wei, Qing-Tian Li

|Aug 11, 2019
A class B heat shock factor selected for during soybean domestication contributes to salt tolerance by promoting flavonoid biosynthesis.

Xiao-Hua Bian, Wei Li, Can-Fang Niu

|Feb 11, 2017
Selection for a Zinc-Finger Protein Contributes to Seed Oil Increase during Soybean Domestication.

Qing-Tian Li, Xiang Lu, Qing-Xin Song

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Frequent Collaborators

4 joint publications

Jin-Song Zhang

3 joint publications

Wan-Ke Zhang

3 joint publications

Long Lu

3 joint publications

Wei Wei