Mario Trupo

6PUBLICATIONS
11CO-AUTHORS
Microfluidics and nanofluidicsHorticultural crop protection (incl. pests, diseases and weeds)Fluid-structure interaction and aeroacousticsHorticultural crop improvement (incl. selection and breeding)Natural products and bioactive compounds
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Publications (6)

|Jul 19, 2026
Evaluation of a prototype bioreactor based on slowly rotating drum.

|Feb 27, 2026
Senise Red Pepper (Capsicum annuum L.) Wastes as Source of Rich Capsanthin Extracts by Supercritical CO2 Extraction.

Vincenzo Larocca, Mario Trupo, Maria Martino

|Jan 13, 2026
Antarctic fungi: a bio-source alternative to produce polyunsaturated fatty acids (PUFAs).

Patrizia De Rossi, Alfredo Ambrico, Antonella Del Fiore

|Sep 27, 2025
Bioconversion of a Dairy By-Product (Scotta) into Mannitol-Stabilized Violacein via Janthinobacterium lividum Fermentation.

Mario Trupo, Rosaria Alessandra Magarelli, Salvatore Palazzo

|Feb 22, 2024
A New Method for Selective Extraction of Torularhodin from Red Yeast Using CO2-SFE Technique.

Alfredo Ambrico, Vincenzo Larocca, Mario Trupo

|Aug 01, 2020
Effectiveness of Dunaliella salina Extracts against Bacillus subtilis and Bacterial Plant Pathogens.

Alfredo Ambrico, Mario Trupo, Rosaria Magarelli

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Frequent Collaborators

3 joint publications

Alfredo Ambrico

2 joint publications

Antonio Molino

2 joint publications

Rosaria Alessandra Magarelli

2 joint publications

Vincenzo Larocca