Temitope D Awobusuyi

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Food properties (incl. characteristics and health benefits)

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Publications (1)

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|Oct 14, 2020

Sorghum-Insect Composites for Healthier Cookies: Nutritional, Functional, and Technological Evaluation.

Temitope D Awobusuyi, Muthulisi Siwela, Kirthee Pillay

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