Kiyota Sakai
2PUBLICATIONS
0CO-AUTHORS
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Publications (2)
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|Dec 06, 2023
Protein-glutaminase improves water-/oil-holding capacity and beany off-flavor profiles of plant-based meat analogs.Kiyota Sakai, Masamichí Okada, Shotaro Yamaguchi
|Jun 03, 2022
Cyclodextrins produced by cyclodextrin glucanotransferase mask beany off-flavors in plant-based meat analogs.Kiyota Sakai, Yukihide Sato, Masamichi Okada
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