Pooja J Doshi

1PUBLICATIONS
0CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Apr 08, 2026
Prebiotics characterization from traditional legumes and fruits sources and their synergistic effects on probiotic growth and short-chain fatty acid (SCFA) production.

Pradnya S Khatav, Archana Sawant, Nitin S Kadam

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