Fernanda Mozzi

6PUBLICATIONS
8CO-AUTHORS
Characterisation of biological macromoleculesBeverage chemistry and beverage sensory scienceMicrobial taxonomyElectrochemical energy storage and conversionFood engineering
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Publications (6)

|Oct 14, 2024
Selenium-enriched fermented beverage with improved sensorial properties using lactic acid bacteria.

Fernando Gabriel Martínez, Gustavo Moreno-Martín, Florencia Mohamed

|Feb 16, 2023
Genomic diversity in Fructobacillus spp. isolated from fructose-rich niches.

Florencia Mohamed, Luciana G Ruiz Rodriguez, Azul Zorzoli

|Jul 16, 2020
Major role of lactate dehydrogenase D-LDH1 for the synthesis of lactic acid in Fructobacillus tropaeoli CRL 2034.

Juliana Bleckwedel, Florencia Mohamed, Fernanda Mozzi

|Jul 05, 2017
Enhanced mannitol biosynthesis by the fruit origin strain Fructobacillus tropaeoli CRL 2034.

Luciana G Ruiz Rodríguez, Kadri Aller, Elena Bru

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