Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Fernanda Mozzi

6PUBLICATIONS

8CO-AUTHORS

Characterisation of biological macromoleculesBeverage chemistry and beverage sensory scienceMicrobial taxonomyElectrochemical energy storage and conversionFood engineering

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (6)

Sort by Publication Date:

|Dec 07, 2024

Phenolic Compounds, Antioxidant Activity, Sensorial Analysis and Metabolic Syndrome Enzyme Inhibition Properties of Calafate (Berberis microphylla) Fruit Juice Fermented by Patagonian Lactic Acid Bacteria.

Brenda Sede Lucena, Julieta Amalia Burini, Omar Federico Ordoñez

|Oct 14, 2024

Selenium-enriched fermented beverage with improved sensorial properties using lactic acid bacteria.

Fernando Gabriel Martínez, Gustavo Moreno-Martín, Florencia Mohamed

|Feb 16, 2023

Genomic diversity in Fructobacillus spp. isolated from fructose-rich niches.

Florencia Mohamed, Luciana G Ruiz Rodriguez, Azul Zorzoli

|Jul 16, 2020

Major role of lactate dehydrogenase D-LDH1 for the synthesis of lactic acid in Fructobacillus tropaeoli CRL 2034.

Juliana Bleckwedel, Florencia Mohamed, Fernanda Mozzi

|Jul 05, 2017

Enhanced mannitol biosynthesis by the fruit origin strain Fructobacillus tropaeoli CRL 2034.

Luciana G Ruiz Rodríguez, Kadri Aller, Elena Bru

|Jan 07, 2017

Global Analysis of Mannitol 2-Dehydrogenase in Lactobacillus reuteri CRL 1101 during Mannitol Production through Enzymatic, Genetic and Proteomic Approaches.

Maria Eugenia Ortiz, Juliana Bleckwedel, Silvina Fadda

Pageof 1

Frequent Collaborators

1 joint publications

Luciana G Ruiz Rodriguez

1 joint publications

Raúl R Raya

1 joint publications

Brenda Sede Lucena

1 joint publications

Julieta Amalia Burini

1 joint publications

Omar Federico Ordoñez

1 joint publications

Laura Crespo

1 joint publications

María Clara Bruzone

1 joint publications

Micaela Pescuma

Frequent Collaborators

1 joint publications

Luciana G Ruiz Rodriguez

1 joint publications

Raúl R Raya

1 joint publications

Brenda Sede Lucena

1 joint publications

Julieta Amalia Burini

Top Related Videos

Semi-Targeted Ultra-High-Performance Chromatography Coupled to Mass Spectrometry Analysis of Phenolic Metabolites in Plasma of Elderly Adults

Semi-Targeted Ultra-High-Performance Chromatography Coupled to Mass Spectrometry Analysis of Phenolic Metabolites in Plasma of Elderly Adults

Published on : Apr 22, 2022

Characterizing Mediated Extracellular Electron Transfer in Lactic Acid Bacteria with a Three-Electrode, Two-Chamber Bioelectrochemical System

Characterizing Mediated Extracellular Electron Transfer in Lactic Acid Bacteria with a Three-Electrode, Two-Chamber Bioelectrochemical System

Published on : Aug 23, 2024

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Published on : Dec 01, 2023

See more related videos

Top Related Videos

Semi-Targeted Ultra-High-Performance Chromatography Coupled to Mass Spectrometry Analysis of Phenolic Metabolites in Plasma of Elderly Adults

Semi-Targeted Ultra-High-Performance Chromatography Coupled to Mass Spectrometry Analysis of Phenolic Metabolites in Plasma of Elderly Adults

Published on : Apr 22, 2022

Characterizing Mediated Extracellular Electron Transfer in Lactic Acid Bacteria with a Three-Electrode, Two-Chamber Bioelectrochemical System

Characterizing Mediated Extracellular Electron Transfer in Lactic Acid Bacteria with a Three-Electrode, Two-Chamber Bioelectrochemical System

Published on : Aug 23, 2024

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Published on : Dec 01, 2023

See more related videos