Fernanda Mozzi
6PUBLICATIONS
8CO-AUTHORS
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Publications (6)
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|Dec 07, 2024
Phenolic Compounds, Antioxidant Activity, Sensorial Analysis and Metabolic Syndrome Enzyme Inhibition Properties of Calafate (Berberis microphylla) Fruit Juice Fermented by Patagonian Lactic Acid Bacteria.Brenda Sede Lucena, Julieta Amalia Burini, Omar Federico Ordoñez
|Oct 14, 2024
Selenium-enriched fermented beverage with improved sensorial properties using lactic acid bacteria.Fernando Gabriel Martínez, Gustavo Moreno-Martín, Florencia Mohamed
|Feb 16, 2023
Genomic diversity in Fructobacillus spp. isolated from fructose-rich niches.Florencia Mohamed, Luciana G Ruiz Rodriguez, Azul Zorzoli
|Jul 16, 2020
Major role of lactate dehydrogenase D-LDH1 for the synthesis of lactic acid in Fructobacillus tropaeoli CRL 2034.Juliana Bleckwedel, Florencia Mohamed, Fernanda Mozzi
|Jul 05, 2017
Enhanced mannitol biosynthesis by the fruit origin strain Fructobacillus tropaeoli CRL 2034.Luciana G Ruiz Rodríguez, Kadri Aller, Elena Bru
|Jan 07, 2017
Global Analysis of Mannitol 2-Dehydrogenase in Lactobacillus reuteri CRL 1101 during Mannitol Production through Enzymatic, Genetic and Proteomic Approaches.Maria Eugenia Ortiz, Juliana Bleckwedel, Silvina Fadda
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Frequent Collaborators
1 joint publications
Luciana G Ruiz Rodriguez
1 joint publications
Raúl R Raya
1 joint publications
Brenda Sede Lucena
1 joint publications
Julieta Amalia Burini
1 joint publications
Omar Federico Ordoñez
1 joint publications
Laura Crespo
1 joint publications
María Clara Bruzone
1 joint publications
Micaela Pescuma
