Aditya Parmar

4PUBLICATIONS
17CO-AUTHORS
Fish pests and diseasesHorticultural crop protection (incl. pests, diseases and weeds)Polymers and plasticsHuman impacts of climate change and human adaptation
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Publications (4)

|Oct 22, 2026
Effects of Processing Practices (Boiling and Drying) on the Nutritional, Microbial, and Physical Quality Attributes of Small Fish (Dagaa) in Small-Scale Fishery Systems.

|May 28, 2022
Phytochemical Characterization and Utilization of Dried Red Beetroot (Beta vulgaris) Peel Extract in Maintaining the Quality of Nile Tilapia Fish Fillet.

Hossam S El-Beltagi, Mohamed M El-Mogy, Aditya Parmar

|Aug 07, 2021
Improved Shelf-Life and Consumer Acceptance of Fresh-Cut and Fried Potato Strips by an Edible Coating of Garden Cress Seed Mucilage.

Marwa R Ali, Aditya Parmar, Gniewko Niedbała

|Nov 01, 2019
Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing.

Aditya Parmar, Keith Tomlins, Lateef Sanni

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Frequent Collaborators

2 joint publications

Marwa Rashad Ali

2 joint publications

Mohamed M El-Mogy

1 joint publications

Gniewko Niedbała

1 joint publications

Tomasz Wojciechowski