Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Trust Beta

3PUBLICATIONS

0CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingTraditional Chinese medicine and treatments

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (3)

Sort by Publication Date:

|Jul 15, 2026

Influence of Simulated Gastrointestinal Digestion on Phenolic Composition, Bioaccessibility, and Antioxidant Properties of Commercial Wild Rice.

|May 19, 2022

Effect of cooking duration on carotenoid content, digestion and potential absorption efficiencies among refined semolina and whole wheat pasta products.

Hannah Oduro-Obeng, Franklin B Apea-Bah, Kun Wang

|Jun 20, 2017

Antiglycemic Effect of Water Extractable Arabinoxylan from Wheat Aleurone and Bran.

Lovemore Nkhata Malunga, Marta Izydorczyk, Trust Beta

Pageof 1

Frequent Collaborators

Frequent Collaborators