Luciano Gomes Fietto

8PUBLICATIONS
18CO-AUTHORS
FermentationFood engineeringWood fibre processingChemical and thermal processes in energy and combustionCheminformatics and quantitative structure-activity relationships
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Publications (8)

|Feb 13, 2026
Production of mead using Saccharomyces cerevisiae isolated from stingless BEE: IM8, JP14 E IP9 strains.

Mayara Salgado Silva, Eduardo Luís Menezes de Almeida, Maria Ximena Díaz Ramírez

|Sep 01, 2023
Transcriptome profiling brings new insights into the ethanol stress responses of Spathaspora passalidarum.

Fernanda Matias Albuini, Alex Gazolla de Castro, Valquíria Júnia Campos

|Jan 23, 2023
Identification of the main proteins secreted by Kluyveromyces marxianus and their possible roles in antagonistic activity against fungi.

Ana Maria Dos Santos, Fernanda Matias Albuini, Géssica Cabral Barros

|Feb 17, 2022
Physiological comparisons among Spathaspora passalidarum, Spathaspora arborariae, and Scheffersomyces stipitis reveal the bottlenecks for their use in the production of second-generation ethanol.

Valquíria Júnia Campos, Lílian Emídio Ribeiro, Fernanda Matias Albuini

|Jul 25, 2020
Obtainment, selection and characterization of a mutant strain of Kluyveromyces marxianus that displays improved production of 2-phenylethanol and enhanced DAHP synthase activity.

L A de Lima, R Z Ventorim, I A Bianchini

|Sep 14, 2018
Assessment of the phenolic content, mutagenicity and genotoxicity of ethanolic extracts of stem bark and leaves from

Douglas Costa Gontijo, Líria Granato Nunes, Letícia Monteiro Farias

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Frequent Collaborators

3 joint publications

Douglas da Costa Gontijo

3 joint publications

João Paulo Viana Leite

1 joint publications

L A de Lima

1 joint publications

R Z Ventorim