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Changlin Luo

1PUBLICATIONS

3CO-AUTHORS

Food chemistry and food sensory science

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Publications (1)

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|Feb 10, 2023

Food word processing in Chinese reading: A study of restrained eaters.

Changlin Luo, Mengyan Zhu, Xiangling Zhuang

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Frequent Collaborators

1 joint publications

Mengyan Zhu

1 joint publications

Xiangling Zhuang

1 joint publications

Guojie Ma

Frequent Collaborators

1 joint publications

Mengyan Zhu

1 joint publications

Xiangling Zhuang

1 joint publications

Guojie Ma

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