Changlin Luo

1PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Feb 10, 2023
Food word processing in Chinese reading: A study of restrained eaters.

Changlin Luo, Mengyan Zhu, Xiangling Zhuang

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Frequent Collaborators

1 joint publications

Mengyan Zhu

1 joint publications

Xiangling Zhuang

1 joint publications

Guojie Ma