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Rajib Podder

2PUBLICATIONS

0CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Food chemistry and food sensory science

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Publications (2)

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|Feb 25, 2021

Dual-Fortified Lentil Products-A Sustainable New Approach to Provide Additional Bioavailable Iron and Zinc in Humans.

Rajib Podder, Raymond P Glahn, Albert Vandenberg

|Feb 23, 2018

Sensory Acceptability of Iron-Fortified Red Lentil (Lens culinaris Medik.) Dal.

Rajib Podder, Shaan M Khan, Bunyamin Tar'an

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