Gabriela Pocovi-Gerardino

7PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)Rheumatology and arthritisHaematological tumoursAutoimmunityCardiology (incl. cardiovascular diseases)
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Publications (7)

|Jan 03, 2022
Dietary Sodium, Potassium, and Sodium to Potassium Ratio in Patients With Systemic Lupus Erythematosus.

María Correa-Rodríguez, Sara DelOlmo-Romero, Gabriela Pocovi-Gerardino

|Mar 31, 2021
Disease Damage Accrual and Low Bone Mineral Density in Female Patients with Systemic Lupus Erythematosus.

María Correa-Rodríguez, Gabriela Pocovi-Gerardino, José-Luis Callejas-Rubio

|Dec 31, 2020
Vitamin D Levels are Associated with Disease Activity and Damage Accrual in Systemic Lupus Erythematosus Patients.

María Correa-Rodríguez, Gabriela Pocovi-Gerardino, José-Luis Callejas-Rubio

|Apr 25, 2020
Dietary Intake of Free Sugars is Associated with Disease Activity and Dyslipidemia in Systemic Lupus Erythematosus Patients.

María Correa-Rodríguez, Gabriela Pocovi-Gerardino, José-Luis Callejas-Rubio

|Nov 26, 2019
The Relationships of High-Sensitivity C-Reactive Protein and Homocysteine Levels With Disease Activity, Damage Accrual, and Cardiovascular Risk in Systemic Lupus Erythematosus.

Gabriela Pocovi-Gerardino, Maria Correa-Rodríguez, José-Luis Callejas Rubio

|Mar 20, 2019
The Prognostic Nutritional Index and Nutritional Risk Index Are Associated with Disease Activity in Patients with Systemic Lupus Erythematosus.

María Correa-Rodríguez, Gabriela Pocovi-Gerardino, José-Luis Callejas-Rubio

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