Jawhar Fakhfakh

3PUBLICATIONS
0CO-AUTHORS
Oenology and viticultureFood chemistry and food sensory scienceNatural products and bioactive compounds
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Publications (3)

|Jul 03, 2025
A Comparative Phytochemical Analysis of Olive Oils Derived From Two Underexplored Tunisian Cultivars: Chemchali and Fougi.

Marwa Affes, Dhouha Dallali, Hazem Jabeur

|Aug 25, 2023
The sweet and embellishing Lycium arabicum Schweinf. ex Boiss. fruit oil: a potential source of essential ω-6 and ω-9 fatty acids, phytosterols, and carotenoids.

Jawhar Fakhfakh, Marwa Affes, Hazem Jabeur

|Oct 21, 2020
Polysaccharide from Lycium arabicum: Structural Features, in Vitro Antioxidant Activities and Protective Effect against Oxidative Damage in Human Erythrocytes.

Jawhar Fakhfakh, Khaled Athmouni, Hanen Mallek-Fakhfakh

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