Stephanie M Fanelli

2PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (2)

|Nov 11, 2021
Contribution of Snacks to Dietary Intakes Stratified by Race/Ethnicity in the United States.

Kristen Heitman, Stephanie M Fanelli, Christopher A Taylor

|Sep 30, 2020
Poorer Diet Quality Observed Among US Adults With a Greater Number of Clinical Chronic Disease Risk Factors.

Stephanie M Fanelli, Satya S Jonnalagadda, Janell L Pisegna

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