Ying Dai
2PUBLICATIONS
5CO-AUTHORS

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Publications (2)
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|May 10, 2021
Quality Evaluation of <i>Artemisia capillaris</i> Thunb. Based on Qualitative Analysis of the HPLC Fingerprint and UFLC-Q-TOF-MS/MS Combined with Quantitative Analysis of Multicomponents.Ying Dai, Zhihua Dou, Rongrong Zhou
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