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Yuanfa Liu

11PUBLICATIONS

7CO-AUTHORS

Polymers and plasticsFood packaging, preservation and processingOenology and viticultureComposite and hybrid materialsField organic and low chemical input horticulture

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Publications (11)

Sort by Publication Date:

|Apr 25, 2024

Crystallization behavior and compatibility analysis of palm kernel stearin/anhydrous milk fat blends and application.

Yi Su, Xiu-Hang Chai, Chin-Ping Tan

|Apr 05, 2024

Advances in encapsulation systems of Antarctic krill oil: From extraction to encapsulation, and future direction.

Yuhang Gao, Zhansheng Ding, Yuanfa Liu

|Feb 19, 2022

Vitamin E in foodstuff: Nutritional, analytical, and food technology aspects.

Farah Zaaboul, YuanFa Liu

|Aug 14, 2021

Gelation behavior and crystal network of natural waxes and corresponding binary blends in high-oleic sunflower oil.

Yifei Shi, Chunhuan Liu, Zhaojun Zheng

|Jun 19, 2021

Effect of infrared ray roasting on oxidation stability and flavor of virgin rapeseed oils.

Jie Yu, Mengzhu Wang, Mi Zhang

|Sep 05, 2020

Effects of epoxy stearic acid on lipid metabolism in HepG2 cells.

Ying Liu, Jinwei Li, Yuanfa Liu

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Frequent Collaborators

3 joint publications

Jinwei Li

2 joint publications

Husnain Raza

1 joint publications

Farah Zaaboul

1 joint publications

Yue Li

1 joint publications

Yong-Jiang Xu

1 joint publications

Farah Zaaboul

1 joint publications

Yong-Jiang Xu

Frequent Collaborators

3 joint publications

Jinwei Li

2 joint publications

Husnain Raza

1 joint publications

Farah Zaaboul

1 joint publications

Yue Li

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