Jaromír Pořízka

1PUBLICATIONS
1CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Jul 14, 2023
Physiochemical and Sensory Properties of Bread Fortified with Wheat Bran and Whey Protein Isolates.

Jaromír Pořízka, Zuzana Slavíková, Karolína Bidmonová

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Frequent Collaborators

1 joint publications

Pavel Diviš