Ayla Arslaner

3PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processingWater treatment processesHorticultural crop improvement (incl. selection and breeding)
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Publications (3)

|Aug 13, 2026
Influence of Salt Type on the Physicochemical, Microbiological, Sensory Properties, Mineral, Free Fatty Acid, and Volatile Composition of PDO Erzincan Tulum Cheese.

|Oct 27, 2022
Recovery of Polyphenols Using Pressurized Hot Water Extraction (PHWE) from Black Rosehip Followed by Encapsulation for Increased Bioaccessibility and Antioxidant Activity.

Kadriye Nur Kasapoğlu, Evren Demircan, Mine Gültekin-Özgüven

|Jan 28, 2021
The effects of adding Hibiscus sabdariffa L. flowers marmalade on some quality properties, mineral content and antioxidant activities of yogurt.

Ayla Arslaner, Mehmet Ali Salik, İhsan Bakirci

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Frequent Collaborators

1 joint publications

Kadriye Nur Kasapoğlu

1 joint publications

Mine Gültekin-Özgüven

1 joint publications

Jan Frank

1 joint publications

Beraat Özçelik