Fernando Rocha

10PUBLICATIONS
13CO-AUTHORS
Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Gene and molecular therapyAgricultural molecular engineering of nucleic acids and proteinsPowder and particle technology
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Publications (10)

|Feb 26, 2025
Challenges and Advances in the Encapsulation of Bioactive Ingredients Using Whey Proteins.

Manuel Figueiredo, Zsuzsa Sárkány, Fernando Rocha

|Oct 16, 2024
Microencapsulation of Extracts of Strawberry (Fragaria vesca) By-Products by Spray-Drying Using Individual and Binary/Ternary Blends of Biopolymers.

Yara Bastos, Fernando Rocha, Berta Nogueiro Estevinho

|Jun 01, 2023
Pharmaceutical/Clinical Strategies in the Treatment of Acute Promyelocytic Leukemia: All-Trans Retinoic Acid Encapsulation by Spray-Drying Technology as an Innovative Approach-Comprehensive Overview.

Antónia Gonçalves, Fernando Rocha, Berta N Estevinho

|Oct 27, 2022
Electrospinning of Microstructures Incorporated with Vitamin B9 for Food Application: Characteristics and Bioactivities.

Sílvia Castro Coelho, Fernando Rocha, Berta Nogueiro Estevinho

|Aug 26, 2022
Application of Ethyl Cellulose and Ethyl Cellulose + Polyethylene Glycol for the Development of Polymer-Based Formulations using Spray-Drying Technology for Retinoic Acid Encapsulation.

Antónia Gonçalves, Fernando Rocha, Berta N Estevinho

|Jul 09, 2022
Food-Grade Microencapsulation Systems to Improve Protection of the Epigallocatechin Gallate.

Mathis Ralaivao, Jade Lucas, Fernando Rocha

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Frequent Collaborators

6 joint publications

Berta Nogueiro Estevinho

2 joint publications

Sandra Macedo-Ribeiro

2 joint publications

Pedro Miguel Martins

2 joint publications

Sílvia Castro Coelho