Viji Pankyamma
2PUBLICATIONS
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Publications (2)
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|Feb 01, 2024
Nutritional and physicochemical characteristics of Asiatic hard clam powder prepared by different cook-drying processes: a comparative study.Pankyamma Viji, Puthanpurakkal Kizhakethil Binsi, Senapathi Sireesha
|Jun 05, 2019
Effects of microwave vacuum drying and conventional drying methods on the physicochemical and microstructural properties of squid shreds.Viji Pankyamma, Sumanth Yadav Mokam, Jesmi Debbarma
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