Tan Jianxin
3PUBLICATIONS
3CO-AUTHORS
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Publications (3)
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|Jul 17, 2024
The formation of volatiles in fruit wine process and its impact on wine quality.Jianxin Tan, Mingyue Ji, Jiangang Gong
|Jun 29, 2023
Comparison of microbial communities and volatile profiles of wines made from mulberry and grape.Mingyue Ji, Jiangang Gong, Yiling Tian
|Mar 28, 2022
Fermented Carrot Pulp Regulates the Dysfunction of Murine Intestinal Microbiota.Chenchen Yu, Ying Liu, Zhang Xuemei
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