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José Moreira, Sara Rodrigo, Nuno Pinheiro
Sandra Gerhards, María Inmaculada Talaverano, Ana Isabel Andrés

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)
Published on : Jun 16, 2018

Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality
Published on : Apr 07, 2023