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Rikke Højer

3PUBLICATIONS

2CO-AUTHORS

Food packaging, preservation and processingGenetically modified horticulture plantsFish physiology and genetics

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Publications (3)

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|Mar 29, 2023

11- to 13-Year-Old Children's Rejection and Acceptance of Unfamiliar Food: The Role of Food Play and Animalness.

Rikke Højer, Margit Dall Aaslyng

|Nov 27, 2021

Introducing Tempeh as a New Plant-Based Protein Food Item on the Danish Market.

Margit Dall Aaslyng, Rikke Højer

|Oct 21, 2020

Play with Your Food and Cook It! Tactile Play with Fish as a Way of Promoting Acceptance of Fish in 11- to 13-Year-Old Children in a School Setting-A Qualitative Study.

Rikke Højer, Karen Wistoft, Michael Bom Frøst

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Frequent Collaborators

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Michael Bom Frøst

1 joint publications

Margit Dall Aaslyng

Frequent Collaborators

1 joint publications

Michael Bom Frøst

1 joint publications

Margit Dall Aaslyng

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