Rikke Højer
3PUBLICATIONS
2CO-AUTHORS
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Publications (3)
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|Mar 29, 2023
11- to 13-Year-Old Children's Rejection and Acceptance of Unfamiliar Food: The Role of Food Play and Animalness.Rikke Højer, Margit Dall Aaslyng
|Nov 27, 2021
Introducing Tempeh as a New Plant-Based Protein Food Item on the Danish Market.Margit Dall Aaslyng, Rikke Højer
|Oct 21, 2020
Play with Your Food and Cook It! Tactile Play with Fish as a Way of Promoting Acceptance of Fish in 11- to 13-Year-Old Children in a School Setting-A Qualitative Study.Rikke Højer, Karen Wistoft, Michael Bom Frøst
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