Roberta Alessandrini

2PUBLICATIONS
1CO-AUTHORS
Animal nutritionFood properties (incl. characteristics and health benefits)
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Publications (2)

|Dec 28, 2021
Nutritional Quality of Plant-Based Meat Products Available in the UK: A Cross-Sectional Survey.

Roberta Alessandrini, Mhairi K Brown, Sonia Pombo-Rodrigues

|Mar 07, 2021
Potential impact of gradual reduction of fat content in manufactured and out-of-home food on obesity in the United Kingdom: a modeling study.

Roberta Alessandrini, Feng J He, Yuan Ma

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Frequent Collaborators

1 joint publications

Feng J He