Natta Laohakunjita
3PUBLICATIONS
3CO-AUTHORS

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Publications (3)
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|Nov 03, 2025
Effects of egg white protein with and without transglutaminase on the structural and physicochemical properties of heat-moisture-treated rice flour-based pasta.Aimé Roger Raherison, Natta Laohakunjit, Apiradee Uthairatanakij
|Feb 12, 2020
Bioactive peptides from brown rice protein hydrolyzed by bromelain: Relationship between biofunctional activities and flavor characteristics.Orrapun Selamassakul, Natta Laohakunjit, Orapin Kerdchoechuen
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