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Renata Abadia Reis Rocha

2PUBLICATIONS

5CO-AUTHORS

Functional materialsNgā tikanga mātauranga o te Māori (Māori educational methods)

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Publications (2)

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|Feb 22, 2021

Effect of the food matrix on the capacity of flavor enhancers in intensifying salty taste.

Renata Abadia Reis Rocha, Lenízy Cristina Reis Rocha, Michele Nayara Ribeiro

|Apr 14, 2020

Temporal profile of flavor enhancers MAG, MSG, GMP, and IMP, and their ability to enhance salty taste, in different reductions of sodium chloride.

Renata Abadia Reis Rocha, Michele Nayara Ribeiro, Gabriela Alvarenga Silva

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Frequent Collaborators

1 joint publications

Lenízy Cristina Reis Rocha

1 joint publications

Michele Nayara Ribeiro

1 joint publications

Ana Paula Lima Ribeiro

1 joint publications

Roney Alves da Rocha

1 joint publications

João de Deus Souza Carneiro

Frequent Collaborators

1 joint publications

Lenízy Cristina Reis Rocha

1 joint publications

Michele Nayara Ribeiro

1 joint publications

Ana Paula Lima Ribeiro

1 joint publications

Roney Alves da Rocha

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