Xuefang Xu

4PUBLICATIONS
3CO-AUTHORS
Nutritional epidemiologyLife cycle assessment and industrial ecologyComputational linguisticsFood technology
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Publications (4)

|Aug 22, 2025
Correction for Fang et al., "L-glutamine protects against enterohemorrhagic Escherichia coli infection by inhibiting bacterial virulence and enhancing host defense concurrently".

Fang Fang, Yunxin Xue, Xuefang Xu

|Oct 10, 2023
L-glutamine protects against enterohemorrhagic Escherichia coli infection by inhibiting bacterial virulence and enhancing host defense concurrently.

Fang Fang, Yunxin Xue, Xuefang Xu

|Mar 28, 2023
Comparative Evaluation of Standard RT-PCR Assays and Commercial Real-Time RT-PCR Kits for Detection of Lassa Virus.

Xue-Lian Luo, Xiu-Dan Zhang, Bei-Jie Li

|Nov 15, 2022
Tracing Foodborne Botulism Events Caused by Clostridium botulinum in Xinjiang Province, China, Using a Core Genome Sequence Typing Scheme.

Xin Ma, Kexin Li, Fang Li

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Frequent Collaborators

2 joint publications

Dai Wang

1 joint publications

Dong Jin

1 joint publications

Jianguo Xu