Dita Kristanti
2PUBLICATIONS
9CO-AUTHORS
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Publications (2)
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|Jan 20, 2025
Effect of Soaking Treatments in Acid and Salt Solutions on Physicochemical, Structural, Thermal and Rheological Properties of Porang (Amorphophallus muelleri Blume) Flour.Lia Ratnawati, Novita Indrianti, Nok Afifah
|Oct 27, 2022
In Silico Approach of Glycinin and Conglycinin Chains of Soybean By-Product (Okara) Using Papain and Bromelain.Andriati Ningrum, Dian Wahyu Wardani, Nurul Vanidia
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Frequent Collaborators
2 joint publications
Achmat Sarifudin
1 joint publications
Dian Wahyu Wardani
1 joint publications
Lia Ratnawati
1 joint publications
Novita Indrianti
1 joint publications
Nok Afifah
1 joint publications
Riyanti Ekafitri
1 joint publications
Enny Sholichah
1 joint publications
Dewi Desnilasari
1 joint publications
Woro Setiaboma
