Cem Karagozlu

2PUBLICATIONS
5CO-AUTHORS
Oenology and viticultureFood properties (incl. characteristics and health benefits)
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Publications (2)

|Feb 19, 2024
Utilization of pomegranate and black grape seed by-products in yogurt production: Effects on phenolic compounds and antioxidant activity.

Sibel Çalişkanlar, Derya Saygili, Nural Karagözlü

|Sep 07, 2019
Effects of Regular Kefir Consumption on Gut Microbiota in Patients with Metabolic Syndrome: A Parallel-Group, Randomized, Controlled Study.

Ezgi Bellikci-Koyu, Banu Pınar Sarer-Yurekli, Yakut Akyon

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Frequent Collaborators

1 joint publications

Ezgi Bellikci-Koyu

1 joint publications

Fadime Aydin-Kose

1 joint publications

Sibel Çalişkanlar

1 joint publications

Derya Saygili